Brandy cocktails
Champs-Élysées
A Cognac sour with Chartreuse. Honeyed and herbal.
- Strength
- Medium
- Sweetness
- Balanced
Ingredients
- 45 ml1½ ozCognac
- 15 ml½ ozYellow Chartreuse
- 22 ml¾ ozFresh lemon juice
- 7 ml¼ ozSimple syrup (1:1)
- 1 dash1 dashAngostura bitters
Makes one drink, about 90 ml before ice.
Method
- Put the coupe in the freezer to chill.
- Add everything to a shaker. Fill with ice and shake hard for 10 to 12 seconds.
- Strain into the coupe.
- Garnish: lemon twist.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon twist
- Tastes
- Herbal, Sour