Whiskey cocktails
Penicillin
Honey, lemon and fresh ginger, with a smoky Islay float on top.
- Strength
- Medium
- Sweetness
- Balanced
Ingredients
- 50 ml1⅔ ozBlended Scotch
- 22 ml¾ ozFresh lemon juice
- 22 ml¾ ozHoney-ginger syrup
- 7 ml¼ ozIslay Scotch (float)
Makes one drink, about 100 ml before ice.
Method
- Add everything except the islay scotch to a shaker. Fill with ice and shake hard for 10 to 12 seconds.
- Strain into a rocks glass over one large cube.
- Float the islay scotch over the back of a spoon.
- Garnish: candied ginger.
- Glass
- Rocks glass
- Ice
- One large cube
- Garnish
- Candied ginger
- Tastes
- Smoky, Spicy, Sour