Gin cocktails
Ramos Gin Fizz
Shaken for a long time to a tall, stiff head. Like a citrus cloud with orange blossom.
- Strength
- Light
- Sweetness
- Balanced
Ingredients
- 45 ml1½ ozLondon dry gin
- 15 ml½ ozFresh lemon juice
- 15 ml½ ozFresh lime juice
- 30 ml1 ozSimple syrup (1:1)
- 30 ml1 ozDouble cream
- 20 ml⅔ ozEgg white
- Top upTop upSoda water
Makes one drink, about 185 ml before ice.
Method
- Put the collins glass in the freezer to chill.
- Add everything except the soda to a shaker without ice and shake for 10 seconds to whip the egg.
- Add ice and shake again until the tin is very cold.
- Strain into the collins glass.
- Top with the soda and give it one gentle stir.
- Glass
- Collins glass
- Ice
- No ice
- Garnish
- None
- Tastes
- Creamy, Sour, Bubbly