Whiskey cocktails
Mamie Taylor
Scotch, lime and ginger beer. The whisky cousin of the Moscow Mule.
- Strength
- Light
- Sweetness
- Balanced
Ingredients
- 50 ml1ā ozBlended Scotch
- 20 mlā ozFresh lime juice
- Top upTop upGinger beer
Makes one drink, about 190 ml before ice.
Method
- Fill a highball with glass full of cubes. Add everything except the ginger beer.
- Top with the ginger beer and give it one gentle stir.
- Garnish: lime wedge.
- Glass
- Highball
- Ice
- Glass full of cubes
- Garnish
- Lime wedge
- Tastes
- Spicy, Refreshing, Bubbly