Gin cocktails
Dry Martini
Cold, clean and almost all gin. More vermouth makes it softer; an olive makes it savoury.
- Strength
- Spirit-forward
- Sweetness
- Bone dry
Ingredients
- 60 ml2 ozLondon dry gin
- 10 ml⅓ ozDry vermouth
- 1 dash1 dashOrange bitters
Makes one drink, about 70 ml before ice.
Method
- Put the martini glass in the freezer to chill.
- Add everything to a mixing glass. Fill with ice and stir for about 30 seconds, until very cold.
- Strain into the martini glass.
- Garnish: lemon twist or olive.
- Glass
- Martini glass
- Ice
- None, served up
- Garnish
- Lemon twist or olive
- Tastes
- Boozy, Herbal