Rum cocktails
Piña Colada
Rum, coconut and pineapple, blended until smooth.
- Strength
- Light
- Sweetness
- Very sweet
Ingredients
- 50 ml1⅔ ozWhite rum
- 30 ml1 ozCream of coconut
- 90 ml3 ozPineapple juice
Makes one drink, about 170 ml before ice.
Method
- Add everything to a blender with a cup of ice. Blend until smooth.
- Pour into a hurricane glass.
- Garnish: pineapple wedge.
- Glass
- Hurricane glass
- Ice
- Blended with ice
- Garnish
- Pineapple wedge
- Tastes
- Tropical, Creamy, Sweet