Rum cocktails
Queen’s Park Swizzle
A rum mojito without soda, swizzled cold, with a band of bitters across the top.
- Strength
- Medium
- Sweetness
- Balanced
Ingredients
- 60 ml2 ozAged rum
- 22 ml¾ ozFresh lime juice
- 22 ml¾ ozRich demerara syrup (2:1)
- 8 leaves8 leavesMint leaves
- 6 dashes, on top6 dashes, on topAngostura bitters
Makes one drink, about 105 ml before ice.
Method
- Add everything except the angostura to a collins glass and fill with crushed ice.
- Spin a swizzle stick or bar spoon between your palms until the glass frosts. Top with more crushed ice.
- Top with the angostura and give it one gentle stir.
- Garnish: mint sprig.
- Glass
- Collins glass
- Ice
- Crushed ice
- Garnish
- Mint sprig
- Tastes
- Herbal, Refreshing, Sour