Gin cocktails
Clover Club
Pink, silky and tart, with real raspberry and a soft foam on top.
- Strength
- Medium
- Sweetness
- Balanced
Ingredients
- 45 ml1½ ozLondon dry gin
- 15 ml½ ozDry vermouth
- 15 ml½ ozFresh lemon juice
- 15 ml½ ozRaspberry syrup
- 20 ml⅔ ozEgg white
Makes one drink, about 110 ml before ice.
Method
- Put the coupe in the freezer to chill.
- Add everything to a shaker without ice and shake for 10 seconds to whip the egg.
- Add ice and shake again until the tin is very cold.
- Strain into the coupe.
- Garnish: raspberries.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Raspberries
- Tastes
- Fruity, Sour, Creamy